Additives

Whether due to an intolerance or allergy, the choice to follow a vegan diet, or the want to reduce environmental impact, the number of people choosing to go dairy-free has risen dramatically. To meet this demand, the range of non-dairy milks has never been greater. Derived from grains and legumes, each type of milk alternative comes with its own benefits. However, some milks may have hidden pitfalls, such as additives or greater ‘food miles’. Given the myriad of dairy-free options, how do you choose the right one for your needs? To help you make an informed choice, read on for details about the most common dairy-free alternatives and how to navigate your way through their ingredients