Cell-Logic Dr Soup
Description: Cell-Logic Dr Soup
Who can benefit from Cell-Logic Dr Soup?
Cell-Logic Dr. Soup is designed to provide a significant proportion of the daily adult vegetable requirement, thereby benefiting the whole family – children who are fussy eaters, teenagers who refuse vegetables, busy adults reliant on convenience foods, the elderly who prefer soft-textured foods which may not include vegetables.
Cell-Logic Dr. Soup is a versatile addition to any diet.
Consumers are advised to choose at least one serve of fresh green leafy vegetables to complement the variety supplied in a Cell-Logic Dr. Soup sachet.
Most nutrients are retained when a vegetable is dehydrated but fresh greens are the exception, losing most of their folate, an essential vitamin.
This is why Cell-Logic Dr. Soup has focused on vegetables, herbs and spices other than greens. One standard 75-gram serve of fresh broccoli or other green leafy vegetable, together with 300 grams fresh equivalent in one Cell-Logic Dr. Soup sachet provides the daily recommendation of at least 375 grams of vegetables (5 serves).
Features: Cell-Logic Dr Soup
It is generally accepted that we consume too few vegetables and too little dietary fibre.6 Health authorities continue to promote the value of fruits and vegetables as being essential for good health and recommend as few as 5 serves of a variety of vegetables daily, an amount that approximates 375 grams in total. A 2020 Australian survey showed that the average adult vegetable consumption is less than 230 grams daily – or just 61% of the recommended daily requirement.1
Adult males are recommended to consume 30 grams daily and females 25 grams daily. A 2018 study showed that males average 22.9 and females 19.1 grams daily.
- Each Cell-Logic Dr. Soup sachet contains an average of 6.5 grams of bamboo fibre, enabling adults to normalise their dietary fibre intake with one Dr. Soup sachet daily.6
- Bamboo fibre is a rich source of xylo-oligosaccharides shown to effectively promote the growth of gut Bifidobacteria.7
Ingredients: Cell-Logic Dr Soup
Each of the Cell-Logic Dr. Soup varieties is formulated from a range of dried vegetables, herbs and spices such that each 30-gram powdered serve is equivalent to 300 grams of fresh vegetables. Cell-Logic Dr. Soup has been designed to generously complement the diet, without completely replacing fresh vegetables.
Each box of Cell-Logic Dr Soup contains 2x 30g sachets of the following flavours:
- Tuscan Tomato: Tomato, bamboo fibre, carrot, pinto bean, red lentils, leek, potato, bell pepper, basil, onion, organic dried cane juice, paprika, chives, garlic, parsley, silicon dioxide, Himalayan salt, chilli
- Carrot & Chives: Carrot, pumpkin, potato, bamboo fibre, leek, chives, onion, garlic, cumin, paprika, cinnamon, silicon dioxide, turmeric, chilli
- Spiced Pumpkin & Herbs: Pumpkin, carrot, potato, bamboo fibre, curry, ginger, organic dried cane juice, chives, parsley, turmeric, cinnamon, cumin, sweet paprika, red chilli, silicon dioxide, Himalayan salt
Cell-Logic Dr Soup is free from preservatives, flavourings and artificial colours.
Free From: Cell-Logic Dr Soup
Cell-Logic Dr Soup is free from preservatives, flavourings and artificial colours.
Serving Suggestion: Cell-Logic Dr Soup
Simply mix the contents of one sachet to a paste with water in a cup/mug, and fill with approximately 300ml of boiling water. Stir well…ENJOY!
Tuscan Tomato: Perhaps add… a swirl of Greek yogurt, fresh basil and crispy shallots.
Carrot & Chives: Perhaps add… a splash of natural dairy kefir, chopped chives and almond slivers.
Spiced Pumpkin & Herbs: Perhaps add… a dollop of yogurt, chopped parsley and crushed cashews.
Storage: Cell-Logic Dr Soup
Store below 30°C away from light and moisture.
Evidence: Cell-Logic Dr Soup
- https://www.statista.com/statistics/1143385/australia-vegetable-mean-daily-grams-per-capita-by-food-subgroup/
- Heber D Vegetables, fruits and phytoestrogens in the prevention of diseases. J Postgrad Med 2004;50:145-9 UCLA Centre for Human Nutrition, Los Angeles
- Magarey A et al. Evaluation of fruit and vegetable intakes of Australian adults: the National Nutrition Survey 1995. Aust NZ J Public Health 2006 30(1):32-37 Dept of Nutrition & Dietetics, Flinders University, SA.
- National Centre for Excellence in Functional Foods. Health benefits of herbs and spices: the past, the present, the future. Medical Journal of Australia Vol. 185, No.4, 21 August, 2006
- Jiang TA. Health Benefits of Culinary Herbs and Spices. J AOAC Int. 2019 Mar 1;102(2):395-411.
- Fayet-Moore, F. et al. Dietary Fibre Intake in Australia. Paper I: Associations with Demographic, SocioEconomic, and Anthropometric Factors. Nutrients 2018, 10, 599.
- Chung, Y. et al. Dietary intake of xylooligosaccharides improves the intestinal microbiota, fecal moisture, and pH value in the elderly. Nutrition research, 27, 756-761.