{"id":6806670704798,"title":"Ariya Purity PHGG Partially Hydrolysed Guar Gum","handle":"ariya-purity-partially-hydrolysed-guar-gum-phgg","description":"\u003ch2\u003eAriya Purity PHGG Partially Hydrolysed Guar Gum\u003c\/h2\u003e\n\u003cp\u003eSize: 200g, 400g and 800g\u003c\/p\u003e\n\u003cp\u003eAriya Purity PHGG Partially Hydrolysed Guar Gum PHGG Summary:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003epromotes intestinal and colon health;\u003c\/li\u003e\n\u003cli\u003eaids in the transit of food through the intestines;\u003c\/li\u003e\n\u003cli\u003eassists weight control by providing a satiety effect;\u003c\/li\u003e\n\u003cli\u003ePHGG can significantly reduce triglyceride levels lowering LDL (bad) cholesterol and increase HDL (good) cholesterol levels\u003c\/li\u003e\n\u003cli\u003epromotes the absorption of essential minerals; and\u003c\/li\u003e\n\u003cli\u003ehelps the body combat increased blood glucose levels by controlling the glycemic index of foods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePartially hydrolysed guar gum (PHGG) is a unique soluble fibre, a type of nondigestible complex carbohydrate that holds water as it forms a gel in your digestive tract. This may have some rather profound effects on metabolism, including reducing total cholesterol, lowering triglycerides, increasing HDL cholesterol, stabilizing blood sugar response to a meal, reducing digestive inflammation, curbing appetite, and assisting weight loss efforts.\u003c\/p\u003e\n\u003cp\u003ePartially hydrolysed guar gum (PHGG) has been shown to be an effective treatment of patients with irritable bowel syndrome. Studies have shown that a 12-week administration of PHGG led to a significant improvement of journal bloating score in the PHGG group versus placebo, as well as in bloating+gasses score. The effect lasted for at least 4 weeks after the last PHGG administration.\u003c\/p\u003e\n\u003cp\u003eGuar gum comes from the guar bean, which is a legume. Technically, guar gum is galactomannan gum, a glyconutrient with a mannose backbone and galactose branches. Special water-utilizing production processes (no chemicals) now enable a partially hydrolysed guar gum. This extremely unique fibre with its low viscosity, dissolves completely in water and has no taste, making it very easy to consume.\u003c\/p\u003e\n\u003cp\u003eFor more see Benefits Tab below\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eDirections\u003c\/h5\u003e\n\u003ch2\u003eDirections: Ariya Purity PHGG Partially Hydrolysed Guar Gum\u003c\/h2\u003e\n\u003cp\u003eStart with 1\/4 tsp and slowly build up to maximu, dose\u003c\/p\u003e\n\u003cp\u003e1 scoop (4gm) 1 to 2 times daily with meals\u003c\/p\u003e\n\u003cp\u003eDose range: 1g to 20g daily in divided doses\u003c\/p\u003e\n\u003cp\u003eAriya Purity Partially Hydrolysed Guar Gum PHGG has no flavour and does not degrade when added to hot or cold food.\u003c\/p\u003e\n\u003cp\u003eCan be added to cooking, soups, smoothies, ice cream, etc.\u003c\/p\u003e\n\u003ch5\u003eBenefits\u003c\/h5\u003e\n\u003ch2\u003eBenefits: Ariya Purity PHGG Partially Hydrolysed Guar Gum\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eProvides Solid Regularity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eUsually, fibers can help alleviate constipation, however, ARIYA PURITY PHGG performs without the elusive side effects of diarrhea. ARIYA PURITY PHGG alleviates constipation without overly degrading stool firmness and provides regularity with healthy consistency.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSuperior Absorption of Calcium and Magnesium\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eThe majority of dietary fibers limit the absorption of essential minerals such as magnesium and calcium into the body. ARIYA PURITY PHGG, on the other hand, actually promotes the absorption of such encouraging minerals, ensuring the human body receives the maximum benefits from digestable foods.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eControls Blood Sugar Levels\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eARIYA PURITY PHGG is a secret weapon for anybody suffering from glucose intolerance or troubles with blood glucose management, especially diabetics. Regardless whether ARIYA PURITY PHGG is embedded in the food or ingested with water during a meal, it assists the body in combating increased blood glucose levels by manipulating the glycemic index of foods.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eHow is PHGG Partially Hydrolysed Guar Gum Effective in Clinical Practice?\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePHGG can significantly reduce postprandial insulin. A 6g dose can significantly reduce postprandial blood glucose levels by up to 50%\u003c\/li\u003e\n\u003cli\u003eBy slowing the digestive process there is a reduction in the rise of blood sugar following a meal that contains guar gum\u003c\/li\u003e\n\u003cli\u003ePHGG can significantly reduce triglyceride levels lowering LDL (bad) cholesterol and increasing HDL (good) cholesterol levels\u003c\/li\u003e\n\u003cli\u003eReduces inflammatory markers including C-reactive protein (CRP)\u003c\/li\u003e\n\u003cli\u003eSignificantly reduces body mass index, particularly measurable in waist circumference.\u003c\/li\u003e\n\u003cli\u003ePHGG raises the level of CCK (cholecystokinin), which sends a digestive message to your brain that you are full.\u003c\/li\u003e\n\u003cli\u003eIncreases Lactobacillus and Bifidobacteria in the lower bowel\u003c\/li\u003e\n\u003cli\u003eReduces symptoms of irritable bowel syndrome\u003c\/li\u003e\n\u003cli\u003eCan reduce laxative dependence\u003c\/li\u003e\n\u003cli\u003eReduces the incidence of diarrhea in septic patients receiving total enteral nutrition\u003c\/li\u003e\n\u003cli\u003eDoes not interfere with mineral absorption mineral\u003c\/li\u003e\n\u003cli\u003ePHGG must be taken with a meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cem\u003eWhat is PHGG Partially Hydrolysed Guar Gum?\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003ePartially hydrolysed guar gum (PHGG) is a unique soluble fibre, a type of nondigestible complex carbohydrate that holds water as it forms a gel in your digestive tract. This may have some rather profound effects on metabolism, including reducing total cholesterol, lowering triglycerides, increasing HDL cholesterol, stabilizing blood sugar response to a meal, reducing digestive inflammation, curbing appetite, and assisting weight loss efforts.\u003c\/p\u003e\n\u003cp\u003eGuar gum comes from the guar bean, which is a legume. Technically, guar gum is galactomannan gum, a glyconutrient with a mannose backbone and galactose branches. Special water-utilizing production processes (no chemicals) now enable a partially hydrolysed guar gum. This extremely unique fibre with its low viscosity, dissolves completely in water and has no taste, making it very easy to consume.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"It is highly recommended that soluble dietary fibre PHGG consumption might be included in the regular dietary management (meals or beverages) of healthy nondiabetes individuals to prevent the type 2 diabetic syndromes. Overall, this preliminary study could be plausibly linked to the epidemiological association between dietary fibre intake and reduced risk for metabolic syndrome.”\u003c\/p\u003e\n\u003cp\u003e- Dr Mahendra P. Kapoor\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5\u003eActive Ingredients\u003c\/h5\u003e\n\u003ch2\u003eActive Ingredients: Ariya Purity PHGG Partially Hydrolysed Guar Gum\u003c\/h2\u003e\n\u003ctable width='100%\"'\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEach 4gm scoop contains\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAriya Purity PHGG Partially Hydrolysed Guar Gum\u003c\/td\u003e\n\u003ctd\u003e4gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCountry of Origin \/ Harvest\/ Production - INDIA\u003c\/p\u003e\n\u003cp\u003eSource - Guar Seed (Cyamopsis Tetragonolobus)\u003c\/p\u003e\n\u003ch5\u003eReferences\u003c\/h5\u003e\n\u003ch2\u003eReferences: Ariya Purity PHGG Partially Hydrolysed Guar Gum\u003c\/h2\u003e\n\u003cp\u003eMahendra P. Kapoor, Noriyuki Ishihara, Tsutomu Okubo. Soluble dietary fibre partially hydrolysed guar gum markedly impacts on postprandial hyperglycaemia, hyperlipidaemia and incretins metabolic hormones over time in healthy and glucose intolerant subjects. Journal of Functional Foods, Volume 24, June 2016, Pages 207-220\u003c\/p\u003e\n\u003cp\u003eDall’Alba V1, Silva FM, Antonio JP, Steemburgo T, Royer CP, Almeida JC, Gross JL, Azevedo MJ. Improvement of the metabolic syndrome profile by soluble fibre - guar gum - in patients with type 2 diabetes: a randomised clinical trial. Br J Nutr. 2013 Nov 14;110(9):1601-10.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e","published_at":"2022-10-11T14:00:38+11:00","created_at":"2021-07-08T12:26:40+10:00","vendor":"Ariya Purity","type":"Ariya Purity Products 10% off RRP","tags":["Ariya Purity","PB","PHGG","Retail"],"price":2880,"price_min":2880,"price_max":9504,"available":true,"price_varies":true,"compare_at_price":3200,"compare_at_price_min":3200,"compare_at_price_max":10560,"compare_at_price_varies":true,"variants":[{"id":43488203309286,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"ArPPHGG200g","requires_shipping":true,"taxable":true,"featured_image":{"id":39142433554662,"product_id":6806670704798,"position":1,"created_at":"2023-02-02T18:15:21+11:00","updated_at":"2023-02-02T18:16:04+11:00","alt":"Ariya PHGG Purity Partially Hydrolyzed Guar Gum PHGG 200g 10% off RRP | HealthMasters Ariya Purity","width":820,"height":1200,"src":"\/\/shop.healthmasters.com.au\/cdn\/shop\/products\/AriyaPurityPartiallyHydrolyzedGuarGumPHGG200g10_offRRP-HealthMastersAriyaPurity.png?v=1675322164","variant_ids":[43488203309286]},"available":true,"name":"Ariya Purity PHGG Partially Hydrolysed Guar Gum - 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This may have some rather profound effects on metabolism, including reducing total cholesterol, lowering triglycerides, increasing HDL cholesterol, stabilizing blood sugar response to a meal, reducing digestive inflammation, curbing appetite, and assisting weight loss efforts.\u003c\/p\u003e\n\u003cp\u003ePartially hydrolysed guar gum (PHGG) has been shown to be an effective treatment of patients with irritable bowel syndrome. Studies have shown that a 12-week administration of PHGG led to a significant improvement of journal bloating score in the PHGG group versus placebo, as well as in bloating+gasses score. The effect lasted for at least 4 weeks after the last PHGG administration.\u003c\/p\u003e\n\u003cp\u003eGuar gum comes from the guar bean, which is a legume. Technically, guar gum is galactomannan gum, a glyconutrient with a mannose backbone and galactose branches. Special water-utilizing production processes (no chemicals) now enable a partially hydrolysed guar gum. This extremely unique fibre with its low viscosity, dissolves completely in water and has no taste, making it very easy to consume.\u003c\/p\u003e\n\u003cp\u003eFor more see Benefits Tab below\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eDirections\u003c\/h5\u003e\n\u003ch2\u003eDirections: Ariya Purity PHGG Partially Hydrolysed Guar Gum\u003c\/h2\u003e\n\u003cp\u003eStart with 1\/4 tsp and slowly build up to maximu, dose\u003c\/p\u003e\n\u003cp\u003e1 scoop (4gm) 1 to 2 times daily with meals\u003c\/p\u003e\n\u003cp\u003eDose range: 1g to 20g daily in divided doses\u003c\/p\u003e\n\u003cp\u003eAriya Purity Partially Hydrolysed Guar Gum PHGG has no flavour and does not degrade when added to hot or cold food.\u003c\/p\u003e\n\u003cp\u003eCan be added to cooking, soups, smoothies, ice cream, etc.\u003c\/p\u003e\n\u003ch5\u003eBenefits\u003c\/h5\u003e\n\u003ch2\u003eBenefits: Ariya Purity PHGG Partially Hydrolysed Guar Gum\u003c\/h2\u003e\n\u003ch3\u003e\u003cem\u003eProvides Solid Regularity\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eUsually, fibers can help alleviate constipation, however, ARIYA PURITY PHGG performs without the elusive side effects of diarrhea. ARIYA PURITY PHGG alleviates constipation without overly degrading stool firmness and provides regularity with healthy consistency.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eSuperior Absorption of Calcium and Magnesium\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eThe majority of dietary fibers limit the absorption of essential minerals such as magnesium and calcium into the body. ARIYA PURITY PHGG, on the other hand, actually promotes the absorption of such encouraging minerals, ensuring the human body receives the maximum benefits from digestable foods.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eControls Blood Sugar Levels\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003eARIYA PURITY PHGG is a secret weapon for anybody suffering from glucose intolerance or troubles with blood glucose management, especially diabetics. Regardless whether ARIYA PURITY PHGG is embedded in the food or ingested with water during a meal, it assists the body in combating increased blood glucose levels by manipulating the glycemic index of foods.\u003c\/p\u003e\n\u003ch3\u003e\u003cem\u003eHow is PHGG Partially Hydrolysed Guar Gum Effective in Clinical Practice?\u003c\/em\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePHGG can significantly reduce postprandial insulin. A 6g dose can significantly reduce postprandial blood glucose levels by up to 50%\u003c\/li\u003e\n\u003cli\u003eBy slowing the digestive process there is a reduction in the rise of blood sugar following a meal that contains guar gum\u003c\/li\u003e\n\u003cli\u003ePHGG can significantly reduce triglyceride levels lowering LDL (bad) cholesterol and increasing HDL (good) cholesterol levels\u003c\/li\u003e\n\u003cli\u003eReduces inflammatory markers including C-reactive protein (CRP)\u003c\/li\u003e\n\u003cli\u003eSignificantly reduces body mass index, particularly measurable in waist circumference.\u003c\/li\u003e\n\u003cli\u003ePHGG raises the level of CCK (cholecystokinin), which sends a digestive message to your brain that you are full.\u003c\/li\u003e\n\u003cli\u003eIncreases Lactobacillus and Bifidobacteria in the lower bowel\u003c\/li\u003e\n\u003cli\u003eReduces symptoms of irritable bowel syndrome\u003c\/li\u003e\n\u003cli\u003eCan reduce laxative dependence\u003c\/li\u003e\n\u003cli\u003eReduces the incidence of diarrhea in septic patients receiving total enteral nutrition\u003c\/li\u003e\n\u003cli\u003eDoes not interfere with mineral absorption mineral\u003c\/li\u003e\n\u003cli\u003ePHGG must be taken with a meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cem\u003eWhat is PHGG Partially Hydrolysed Guar Gum?\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003ePartially hydrolysed guar gum (PHGG) is a unique soluble fibre, a type of nondigestible complex carbohydrate that holds water as it forms a gel in your digestive tract. This may have some rather profound effects on metabolism, including reducing total cholesterol, lowering triglycerides, increasing HDL cholesterol, stabilizing blood sugar response to a meal, reducing digestive inflammation, curbing appetite, and assisting weight loss efforts.\u003c\/p\u003e\n\u003cp\u003eGuar gum comes from the guar bean, which is a legume. Technically, guar gum is galactomannan gum, a glyconutrient with a mannose backbone and galactose branches. Special water-utilizing production processes (no chemicals) now enable a partially hydrolysed guar gum. This extremely unique fibre with its low viscosity, dissolves completely in water and has no taste, making it very easy to consume.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\"It is highly recommended that soluble dietary fibre PHGG consumption might be included in the regular dietary management (meals or beverages) of healthy nondiabetes individuals to prevent the type 2 diabetic syndromes. Overall, this preliminary study could be plausibly linked to the epidemiological association between dietary fibre intake and reduced risk for metabolic syndrome.”\u003c\/p\u003e\n\u003cp\u003e- Dr Mahendra P. Kapoor\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch5\u003eActive Ingredients\u003c\/h5\u003e\n\u003ch2\u003eActive Ingredients: Ariya Purity PHGG Partially Hydrolysed Guar Gum\u003c\/h2\u003e\n\u003ctable width='100%\"'\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEach 4gm scoop contains\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAriya Purity PHGG Partially Hydrolysed Guar Gum\u003c\/td\u003e\n\u003ctd\u003e4gm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCountry of Origin \/ Harvest\/ Production - INDIA\u003c\/p\u003e\n\u003cp\u003eSource - Guar Seed (Cyamopsis Tetragonolobus)\u003c\/p\u003e\n\u003ch5\u003eReferences\u003c\/h5\u003e\n\u003ch2\u003eReferences: Ariya Purity PHGG Partially Hydrolysed Guar Gum\u003c\/h2\u003e\n\u003cp\u003eMahendra P. Kapoor, Noriyuki Ishihara, Tsutomu Okubo. Soluble dietary fibre partially hydrolysed guar gum markedly impacts on postprandial hyperglycaemia, hyperlipidaemia and incretins metabolic hormones over time in healthy and glucose intolerant subjects. Journal of Functional Foods, Volume 24, June 2016, Pages 207-220\u003c\/p\u003e\n\u003cp\u003eDall’Alba V1, Silva FM, Antonio JP, Steemburgo T, Royer CP, Almeida JC, Gross JL, Azevedo MJ. Improvement of the metabolic syndrome profile by soluble fibre - guar gum - in patients with type 2 diabetes: a randomised clinical trial. Br J Nutr. 2013 Nov 14;110(9):1601-10.\u003c\/p\u003e\n\u003c!-- \/TABS --\u003e"}

Ariya Purity PHGG Partially Hydrolysed Guar Gum

Size:
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Product Details

Ariya Purity PHGG Partially Hydrolysed Guar Gum

Size: 200g, 400g and 800g

Ariya Purity PHGG Partially Hydrolysed Guar Gum PHGG Summary:

  • promotes intestinal and colon health;
  • aids in the transit of food through the intestines;
  • assists weight control by providing a satiety effect;
  • PHGG can significantly reduce triglyceride levels lowering LDL (bad) cholesterol and increase HDL (good) cholesterol levels
  • promotes the absorption of essential minerals; and
  • helps the body combat increased blood glucose levels by controlling the glycemic index of foods.

Partially hydrolysed guar gum (PHGG) is a unique soluble fibre, a type of nondigestible complex carbohydrate that holds water as it forms a gel in your digestive tract. This may have some rather profound effects on metabolism, including reducing total cholesterol, lowering triglycerides, increasing HDL cholesterol, stabilizing blood sugar response to a meal, reducing digestive inflammation, curbing appetite, and assisting weight loss efforts.

Partially hydrolysed guar gum (PHGG) has been shown to be an effective treatment of patients with irritable bowel syndrome. Studies have shown that a 12-week administration of PHGG led to a significant improvement of journal bloating score in the PHGG group versus placebo, as well as in bloating+gasses score. The effect lasted for at least 4 weeks after the last PHGG administration.

Guar gum comes from the guar bean, which is a legume. Technically, guar gum is galactomannan gum, a glyconutrient with a mannose backbone and galactose branches. Special water-utilizing production processes (no chemicals) now enable a partially hydrolysed guar gum. This extremely unique fibre with its low viscosity, dissolves completely in water and has no taste, making it very easy to consume.

For more see Benefits Tab below

Directions: Ariya Purity PHGG Partially Hydrolysed Guar Gum

Start with 1/4 tsp and slowly build up to maximu, dose

1 scoop (4gm) 1 to 2 times daily with meals

Dose range: 1g to 20g daily in divided doses

Ariya Purity Partially Hydrolysed Guar Gum PHGG has no flavour and does not degrade when added to hot or cold food.

Can be added to cooking, soups, smoothies, ice cream, etc.

Benefits: Ariya Purity PHGG Partially Hydrolysed Guar Gum

Provides Solid Regularity

Usually, fibers can help alleviate constipation, however, ARIYA PURITY PHGG performs without the elusive side effects of diarrhea. ARIYA PURITY PHGG alleviates constipation without overly degrading stool firmness and provides regularity with healthy consistency.

Superior Absorption of Calcium and Magnesium

The majority of dietary fibers limit the absorption of essential minerals such as magnesium and calcium into the body. ARIYA PURITY PHGG, on the other hand, actually promotes the absorption of such encouraging minerals, ensuring the human body receives the maximum benefits from digestable foods.

Controls Blood Sugar Levels

ARIYA PURITY PHGG is a secret weapon for anybody suffering from glucose intolerance or troubles with blood glucose management, especially diabetics. Regardless whether ARIYA PURITY PHGG is embedded in the food or ingested with water during a meal, it assists the body in combating increased blood glucose levels by manipulating the glycemic index of foods.

How is PHGG Partially Hydrolysed Guar Gum Effective in Clinical Practice?

  • PHGG can significantly reduce postprandial insulin. A 6g dose can significantly reduce postprandial blood glucose levels by up to 50%
  • By slowing the digestive process there is a reduction in the rise of blood sugar following a meal that contains guar gum
  • PHGG can significantly reduce triglyceride levels lowering LDL (bad) cholesterol and increasing HDL (good) cholesterol levels
  • Reduces inflammatory markers including C-reactive protein (CRP)
  • Significantly reduces body mass index, particularly measurable in waist circumference.
  • PHGG raises the level of CCK (cholecystokinin), which sends a digestive message to your brain that you are full.
  • Increases Lactobacillus and Bifidobacteria in the lower bowel
  • Reduces symptoms of irritable bowel syndrome
  • Can reduce laxative dependence
  • Reduces the incidence of diarrhea in septic patients receiving total enteral nutrition
  • Does not interfere with mineral absorption mineral
  • PHGG must be taken with a meal

What is PHGG Partially Hydrolysed Guar Gum?

Partially hydrolysed guar gum (PHGG) is a unique soluble fibre, a type of nondigestible complex carbohydrate that holds water as it forms a gel in your digestive tract. This may have some rather profound effects on metabolism, including reducing total cholesterol, lowering triglycerides, increasing HDL cholesterol, stabilizing blood sugar response to a meal, reducing digestive inflammation, curbing appetite, and assisting weight loss efforts.

Guar gum comes from the guar bean, which is a legume. Technically, guar gum is galactomannan gum, a glyconutrient with a mannose backbone and galactose branches. Special water-utilizing production processes (no chemicals) now enable a partially hydrolysed guar gum. This extremely unique fibre with its low viscosity, dissolves completely in water and has no taste, making it very easy to consume.

"It is highly recommended that soluble dietary fibre PHGG consumption might be included in the regular dietary management (meals or beverages) of healthy nondiabetes individuals to prevent the type 2 diabetic syndromes. Overall, this preliminary study could be plausibly linked to the epidemiological association between dietary fibre intake and reduced risk for metabolic syndrome.”

- Dr Mahendra P. Kapoor

Active Ingredients: Ariya Purity PHGG Partially Hydrolysed Guar Gum

Each 4gm scoop contains
Ariya Purity PHGG Partially Hydrolysed Guar Gum 4gm

 

Country of Origin / Harvest/ Production - INDIA

Source - Guar Seed (Cyamopsis Tetragonolobus)

References: Ariya Purity PHGG Partially Hydrolysed Guar Gum

Mahendra P. Kapoor, Noriyuki Ishihara, Tsutomu Okubo. Soluble dietary fibre partially hydrolysed guar gum markedly impacts on postprandial hyperglycaemia, hyperlipidaemia and incretins metabolic hormones over time in healthy and glucose intolerant subjects. Journal of Functional Foods, Volume 24, June 2016, Pages 207-220

Dall’Alba V1, Silva FM, Antonio JP, Steemburgo T, Royer CP, Almeida JC, Gross JL, Azevedo MJ. Improvement of the metabolic syndrome profile by soluble fibre - guar gum - in patients with type 2 diabetes: a randomised clinical trial. Br J Nutr. 2013 Nov 14;110(9):1601-10.

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