{"id":4326089457723,"title":"BioMedica NKCP 60 Tablets","handle":"biomedica-nkcp-60-tablets","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAccess to this product requires a consultation with our naturopath or a prescription. If you have been granted access you can view after login with your patient account.\u003c\/span\u003e - \u003ca href=\"https:\/\/shop.healthmasters.com.au\/pages\/buy-naturopathic-products\" title=\"Buy Naturopathic Products 10% off RRP | HealthMasters\"\u003eClick Here To Access\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eA natural source of Bacillopeptidase F\u003c\/h3\u003e\n\u003ch2\u003eBioMedica NKCP 60 Tablets\u003c\/h2\u003e\n\u003ch2\u003eIf you have access see below for more on BioMedica NKCP\u003c\/h2\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eDirections\u003c\/h5\u003e\n\u003ch2\u003eDirections: BioMedica NKCP\u003c\/h2\u003e\n\u003cp\u003eTake 1 tablet twice daily.\u003c\/p\u003e\n\u003ch5\u003eProduct Highlights\u003c\/h5\u003e\n\u003ch2\u003eProduct Highlights: BioMedica NKCP\u003c\/h2\u003e\n\u003cp\u003eThe production of BioMedica NKCP is based on a unique and patented adaption of the traditional Japanese fermentation method that produces natto from soybeans. The major difference is in the capture and isolation of a unique proteolytic enzyme known as Bacillopeptidase F.\u003c\/p\u003e\n\u003cp\u003eBacillopeptidase F works by increasing the efficiency of the body€™s own haemostatic control mechanisms, and because of this unique mechanism of action, it regulates blood coagulation without the haemorrhagic risk associated with conventional blood thinners.\u003c\/p\u003e\n\u003cp\u003eBacillopeptidase F€™s ability to balance clotting mechanisms and maintain blood viscosity has generated much attention for its potential therapeutic benefits in hypertension and lifestyle diseases.\u003c\/p\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop.healthmasters.com.au\/search?q=BioActive+Magnesium\" title=\"BioMedica BioActivated Magnesium 10% off RRP | HealthMasters\"\u003eBioMedica BioActivated Magnesium\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eBioMedica Ribraxx\u003c\/li\u003e\n\u003ch5\u003eFeatures\/Benefits\u003c\/h5\u003e\n\u003ch2\u003eFeatures\/Benefits: BioMedica NKCP\u003c\/h2\u003e\n\u003cp\u003eBacillopeptidase F: a unique hypotensive and fibrinolytic enzyme.\u003c\/p\u003e\n\u003cp\u003eBacillopeptidase F is an isolated protease secreted from Bacillus subtilis var. natto, a bacteria used to ferment soybeans to produce the traditional Japanese food, natto.\u003c\/p\u003e\n\u003cp\u003eClinically, Bacillopeptidase F is of interest due to its ability to improve blood flow and regulate blood clotting mechanisms.\u003c\/p\u003e\n\u003cp\u003eBacillopeptidase F works by increasing the efficiency of the body€™s own haemostatic control mechanisms, and because of this unique mechanism of action, it regulates blood coagulation without the haemorrhagic risk associated with conventional blood thinners.\u003c\/p\u003e\n\u003cp\u003eBacillopeptidase F€™s ability to balance clotting mechanisms and maintain blood viscosity has generated much attention for its potential therapeutic benefits in hypertension and lifestyle diseases.\u003c\/p\u003e\n\u003cp\u003eNatto is fermented with a probiotic bacterial species (Bacillus subtilis) which promotes gastrointestinal health and is also rich in compounds shown to support cardiovascular (nattokinase) and bone (vitamin K2) health.\u003c\/p\u003e\n\u003cp\u003eFurther, the manufacturing process completely removes the odour, bacterial components, other peptides and vitamin K usually associated with natto.\u003c\/p\u003e\n\u003cp\u003eAs well as cardiovascular benefits, natto is a rich source of vitamin K2, which is important for bone health. In a 2012 Japanese study, scientists found that regular intake of natto was related to a significantly higher bone mineral density, which was largely due to the vitamin K content of natto.  Other research tracking the bone mineral density of postmenopausal Japanese women over time discovered that those who consumed natto regularly were less likely to experience bone loss and were better protected against osteoporosis.\u003c\/p\u003e\n\u003cp\u003eNatto has been a traditional food in Japan for thousands of years, natto is made by cooking fermented soybeans. It has a flavour similar to fermented cheese. It has a sticky-stringy texture and is often served with condiments such as sliced green onions, wasabi or pickled ginger. Natto can also be used in stir-fries or curries, or in pan fried natto and potato cakes.\u003c\/p\u003e\n\u003cp\u003eThere is a growing body of research supporting its health benefits of natto. Nattokinase is an enzyme extracted from natto. Nattokinase can destroy blood clots, thin the blood and improve blood flow. It reduces the risk of hypertension, stroke and can also reduce the risk of heart attack.\u003c\/p\u003e\n\u003cp\u003eNatto may be a natural, side-effect free alternative to pharmaceutical anticoagulants such as warfarin.\u003c\/p\u003e\n\u003cp\u003eAs well as cardiovascular benefits, natto is a rich source of vitamin K2, which is important for bone health. In a 2012 Japanese study, scientists found that regular intake of natto was related to a significantly higher bone mineral density, which was largely due to the vitamin K content of natto.  Other research tracking the bone mineral density of postmenopausal Japanese women over time discovered that those who consumed natto regularly were less likely to experience bone loss and were better protected against osteoporosis.\u003c\/p\u003e\n\u003ch2\u003eFermented foods in the Japanese diet\u003c\/h2\u003e\n\u003cp\u003eThe fermented foods the Japanese enjoy includes pickled vegetables (tsukemono) as a side dish or seasoning, pickled ginger on top of sushi, umeboshi plums, miso soup and soy sauce, which is made from fermented soy beans. A traditional Japanese meal includes little bowls of food and with fermented food included.\u003c\/p\u003e\n\u003cp\u003eFermented foods are well worth incorporating into the diet. They are classed as probiotics because they contain live bacteria, and there is evidence that they are beneficial in the treatment of diarrhoea, IBS, inflammatory bowel disease and for protection against infection generally. Fermentation can also increase some of the micronutrients in food, B vitamins particularly, and for some people it can make food more digestible.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003ch2\u003eIngredients: BioMedica NKCP\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients per BioMedica NKCP tablet\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatto bacilli culture (NKCP„¢) [soy-derived]\u003c\/td\u003e\n\u003ctd\u003e125mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eExcipients\u003c\/h5\u003e\n\u003ch2\u003eExcipients: BioMedica NKCP\u003c\/h2\u003e\n\u003cp\u003eWhen using excipients BioMedica tightly control the input quantity which results in the absolute minimum requirement. Some of the excipients below are attached to the raw material. We include these for full transparency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMicrocrystalline cellulose\u003c\/li\u003e\n\u003cli\u003eMaltodextrin\u003c\/li\u003e\n\u003cli\u003eSucrose esters of fatty acids\u003c\/li\u003e\n\u003cli\u003eSilicon dioxide\u003c\/li\u003e\n\u003cli\u003eShellac\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFree From\u003c\/h5\u003e\n\u003ch2\u003eFree From: BioMedica NKCP\u003c\/h2\u003e\n\u003cp\u003eWheat | egg | lactose | crustaceans | nuts | sesame | lupin\u003c\/p\u003e\n\u003cp\u003eThis product contains no ingredients derived from gluten-containing grains. The finished product has not been tested for the presence of gluten.\u003c\/p\u003e\n\u003cp\u003eIf a known allergen is not included on the free from list above, please contact BioMedica for verification before prescribing this product.\u003c\/p\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003ch2\u003eStorage: BioMedica NKCP\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place below 25°C.\u003c\/p\u003e\n\u003ch5\u003eWarnings\u003c\/h5\u003e\n\u003ch2\u003eWarnings: BioMedica NKCP\u003c\/h2\u003e\n\u003ch5\u003eOften Used In Conjunction With\u003c\/h5\u003e\n\u003ch2\u003eBioMedica NKCP Often Used In Conjunction With:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBioMedica BioFlam\/CurcuForte\u003c\/li\u003e\n\u003cli\u003eBioMedica PEA\u003c\/li\u003e\n\u003cli\u003eBioMedica BioFem\u003c\/li\u003e\n\u003c!-- \/TABS --\u003e\n\u003c\/ul\u003e","published_at":"2019-11-05T11:44:28+11:00","created_at":"2019-11-05T11:44:28+11:00","vendor":"Ariya, BioMedica, Oborne","type":"Buy Naturopathic Products 10% off RRP","tags":["BioMedica"],"price":5975,"price_min":5975,"price_max":5975,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31065764855867,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BioMedicaNKCP60tabs","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"BioMedica NKCP 60 Tablets","public_title":null,"options":["Default Title"],"price":5975,"weight":0,"compare_at_price":null,"inventory_quantity":9997,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9334737001353"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2075\/8503\/products\/BioMedica_10_off_RRP_at_HealthMasters_f9887ed5-28f6-44f0-86a4-1e43644f823e.jpg?v=1588940845","\/\/cdn.shopify.com\/s\/files\/1\/2075\/8503\/products\/BioMedica_NKCP_60_10_off_RRP_-_HealthMasters_76a65ca1-5c04-4130-9bfc-dcd853f2490f.jpg?v=1588940845"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2075\/8503\/products\/BioMedica_10_off_RRP_at_HealthMasters_f9887ed5-28f6-44f0-86a4-1e43644f823e.jpg?v=1588940845","options":["Title"],"media":[{"alt":"BioMedica Natural Medicines 10% off RRP | HealthMasters","id":5502010720315,"position":1,"preview_image":{"aspect_ratio":2.26,"height":300,"width":678,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2075\/8503\/products\/BioMedica_10_off_RRP_at_HealthMasters_f9887ed5-28f6-44f0-86a4-1e43644f823e.jpg?v=1572914669"},"aspect_ratio":2.26,"height":300,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2075\/8503\/products\/BioMedica_10_off_RRP_at_HealthMasters_f9887ed5-28f6-44f0-86a4-1e43644f823e.jpg?v=1572914669","width":678},{"alt":"BioMedica NKCP 60 Tablets 10% off RRP | HealthMasters","id":5502199660603,"position":2,"preview_image":{"aspect_ratio":0.999,"height":1200,"width":1199,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2075\/8503\/products\/BioMedica_NKCP_60_10_off_RRP_-_HealthMasters_76a65ca1-5c04-4130-9bfc-dcd853f2490f.jpg?v=1572924355"},"aspect_ratio":0.999,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2075\/8503\/products\/BioMedica_NKCP_60_10_off_RRP_-_HealthMasters_76a65ca1-5c04-4130-9bfc-dcd853f2490f.jpg?v=1572924355","width":1199}],"content":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003eAccess to this product requires a consultation with our naturopath or a prescription. If you have been granted access you can view after login with your patient account.\u003c\/span\u003e - \u003ca href=\"https:\/\/shop.healthmasters.com.au\/pages\/buy-naturopathic-products\" title=\"Buy Naturopathic Products 10% off RRP | HealthMasters\"\u003eClick Here To Access\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eA natural source of Bacillopeptidase F\u003c\/h3\u003e\n\u003ch2\u003eBioMedica NKCP 60 Tablets\u003c\/h2\u003e\n\u003ch2\u003eIf you have access see below for more on BioMedica NKCP\u003c\/h2\u003e\n\u003c!-- TABS --\u003e\n\u003ch5\u003eDirections\u003c\/h5\u003e\n\u003ch2\u003eDirections: BioMedica NKCP\u003c\/h2\u003e\n\u003cp\u003eTake 1 tablet twice daily.\u003c\/p\u003e\n\u003ch5\u003eProduct Highlights\u003c\/h5\u003e\n\u003ch2\u003eProduct Highlights: BioMedica NKCP\u003c\/h2\u003e\n\u003cp\u003eThe production of BioMedica NKCP is based on a unique and patented adaption of the traditional Japanese fermentation method that produces natto from soybeans. The major difference is in the capture and isolation of a unique proteolytic enzyme known as Bacillopeptidase F.\u003c\/p\u003e\n\u003cp\u003eBacillopeptidase F works by increasing the efficiency of the body€™s own haemostatic control mechanisms, and because of this unique mechanism of action, it regulates blood coagulation without the haemorrhagic risk associated with conventional blood thinners.\u003c\/p\u003e\n\u003cp\u003eBacillopeptidase F€™s ability to balance clotting mechanisms and maintain blood viscosity has generated much attention for its potential therapeutic benefits in hypertension and lifestyle diseases.\u003c\/p\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop.healthmasters.com.au\/search?q=BioActive+Magnesium\" title=\"BioMedica BioActivated Magnesium 10% off RRP | HealthMasters\"\u003eBioMedica BioActivated Magnesium\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eBioMedica Ribraxx\u003c\/li\u003e\n\u003ch5\u003eFeatures\/Benefits\u003c\/h5\u003e\n\u003ch2\u003eFeatures\/Benefits: BioMedica NKCP\u003c\/h2\u003e\n\u003cp\u003eBacillopeptidase F: a unique hypotensive and fibrinolytic enzyme.\u003c\/p\u003e\n\u003cp\u003eBacillopeptidase F is an isolated protease secreted from Bacillus subtilis var. natto, a bacteria used to ferment soybeans to produce the traditional Japanese food, natto.\u003c\/p\u003e\n\u003cp\u003eClinically, Bacillopeptidase F is of interest due to its ability to improve blood flow and regulate blood clotting mechanisms.\u003c\/p\u003e\n\u003cp\u003eBacillopeptidase F works by increasing the efficiency of the body€™s own haemostatic control mechanisms, and because of this unique mechanism of action, it regulates blood coagulation without the haemorrhagic risk associated with conventional blood thinners.\u003c\/p\u003e\n\u003cp\u003eBacillopeptidase F€™s ability to balance clotting mechanisms and maintain blood viscosity has generated much attention for its potential therapeutic benefits in hypertension and lifestyle diseases.\u003c\/p\u003e\n\u003cp\u003eNatto is fermented with a probiotic bacterial species (Bacillus subtilis) which promotes gastrointestinal health and is also rich in compounds shown to support cardiovascular (nattokinase) and bone (vitamin K2) health.\u003c\/p\u003e\n\u003cp\u003eFurther, the manufacturing process completely removes the odour, bacterial components, other peptides and vitamin K usually associated with natto.\u003c\/p\u003e\n\u003cp\u003eAs well as cardiovascular benefits, natto is a rich source of vitamin K2, which is important for bone health. In a 2012 Japanese study, scientists found that regular intake of natto was related to a significantly higher bone mineral density, which was largely due to the vitamin K content of natto.  Other research tracking the bone mineral density of postmenopausal Japanese women over time discovered that those who consumed natto regularly were less likely to experience bone loss and were better protected against osteoporosis.\u003c\/p\u003e\n\u003cp\u003eNatto has been a traditional food in Japan for thousands of years, natto is made by cooking fermented soybeans. It has a flavour similar to fermented cheese. It has a sticky-stringy texture and is often served with condiments such as sliced green onions, wasabi or pickled ginger. Natto can also be used in stir-fries or curries, or in pan fried natto and potato cakes.\u003c\/p\u003e\n\u003cp\u003eThere is a growing body of research supporting its health benefits of natto. Nattokinase is an enzyme extracted from natto. Nattokinase can destroy blood clots, thin the blood and improve blood flow. It reduces the risk of hypertension, stroke and can also reduce the risk of heart attack.\u003c\/p\u003e\n\u003cp\u003eNatto may be a natural, side-effect free alternative to pharmaceutical anticoagulants such as warfarin.\u003c\/p\u003e\n\u003cp\u003eAs well as cardiovascular benefits, natto is a rich source of vitamin K2, which is important for bone health. In a 2012 Japanese study, scientists found that regular intake of natto was related to a significantly higher bone mineral density, which was largely due to the vitamin K content of natto.  Other research tracking the bone mineral density of postmenopausal Japanese women over time discovered that those who consumed natto regularly were less likely to experience bone loss and were better protected against osteoporosis.\u003c\/p\u003e\n\u003ch2\u003eFermented foods in the Japanese diet\u003c\/h2\u003e\n\u003cp\u003eThe fermented foods the Japanese enjoy includes pickled vegetables (tsukemono) as a side dish or seasoning, pickled ginger on top of sushi, umeboshi plums, miso soup and soy sauce, which is made from fermented soy beans. A traditional Japanese meal includes little bowls of food and with fermented food included.\u003c\/p\u003e\n\u003cp\u003eFermented foods are well worth incorporating into the diet. They are classed as probiotics because they contain live bacteria, and there is evidence that they are beneficial in the treatment of diarrhoea, IBS, inflammatory bowel disease and for protection against infection generally. Fermentation can also increase some of the micronutrients in food, B vitamins particularly, and for some people it can make food more digestible.\u003c\/p\u003e\n\u003ch5\u003eIngredients\u003c\/h5\u003e\n\u003ch2\u003eIngredients: BioMedica NKCP\u003c\/h2\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients per BioMedica NKCP tablet\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNatto bacilli culture (NKCP„¢) [soy-derived]\u003c\/td\u003e\n\u003ctd\u003e125mg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eExcipients\u003c\/h5\u003e\n\u003ch2\u003eExcipients: BioMedica NKCP\u003c\/h2\u003e\n\u003cp\u003eWhen using excipients BioMedica tightly control the input quantity which results in the absolute minimum requirement. Some of the excipients below are attached to the raw material. We include these for full transparency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMicrocrystalline cellulose\u003c\/li\u003e\n\u003cli\u003eMaltodextrin\u003c\/li\u003e\n\u003cli\u003eSucrose esters of fatty acids\u003c\/li\u003e\n\u003cli\u003eSilicon dioxide\u003c\/li\u003e\n\u003cli\u003eShellac\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eFree From\u003c\/h5\u003e\n\u003ch2\u003eFree From: BioMedica NKCP\u003c\/h2\u003e\n\u003cp\u003eWheat | egg | lactose | crustaceans | nuts | sesame | lupin\u003c\/p\u003e\n\u003cp\u003eThis product contains no ingredients derived from gluten-containing grains. The finished product has not been tested for the presence of gluten.\u003c\/p\u003e\n\u003cp\u003eIf a known allergen is not included on the free from list above, please contact BioMedica for verification before prescribing this product.\u003c\/p\u003e\n\u003ch5\u003eStorage\u003c\/h5\u003e\n\u003ch2\u003eStorage: BioMedica NKCP\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place below 25°C.\u003c\/p\u003e\n\u003ch5\u003eWarnings\u003c\/h5\u003e\n\u003ch2\u003eWarnings: BioMedica NKCP\u003c\/h2\u003e\n\u003ch5\u003eOften Used In Conjunction With\u003c\/h5\u003e\n\u003ch2\u003eBioMedica NKCP Often Used In Conjunction With:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBioMedica BioFlam\/CurcuForte\u003c\/li\u003e\n\u003cli\u003eBioMedica PEA\u003c\/li\u003e\n\u003cli\u003eBioMedica BioFem\u003c\/li\u003e\n\u003c!-- \/TABS --\u003e\n\u003c\/ul\u003e"}

BioMedica NKCP 60 Tablets

Product Description

Access to this product requires a consultation with our naturopath or a prescription. If you have been granted access you can view after login with your patient account. - Click Here To Access

A natural source of Bacillopeptidase F

BioMedica NKCP 60 Tablets

If you have access see below for more on BioMedica NKCP

Related products